Displaying 1 - 10 of 29 results for "digestion", "g.i. tract", "fiber" (0.026 seconds)
Consumer Research Discovers the Top 5 Facts about Fiber
...the Top 5 Facts about Fiber Tate and Lyle FoodProcessing.com 08/06/2009 Fiber is fiber. The key is to let consumers know that fiber is in their favorite...
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
Coffee one source of soluble fiber
Coffee is a surprising source of soluble dietary fiber, but a U.S. newsletter advises it's not the only one.
Research Shows Resistant Starch is Beneficial to Regularity
...starch as an important fiber for a healthy gut. The research reports that incorporating 25 grams per day of an insoluble natural dietary fiber into the diet...
Researcher says evidence does not support fruit juice-obesity link
According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Weight Watchers co-packed products to debut
...Breads: Weight Watchers branded breads taste great and are generally higher in fiber (between four and nine grams per serving) than traditional bread offerings....
FDA to Allow Heart-Health Claim for Barley
As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the...
FDA finalizes qualified health claim for barley products
The Food and Drug Administration announced May 19 that it has finalized a rule that allows foods containing whole-grain barley to claim that they reduce the risk of...
